ARCHIVES
VOL. 1, ISSUE 3 (2016)
| S.No. | Title and Authors Name |
|---|---|
| 1 | Changes occurring in quality indices during storage of adulterated red palm oil Authors: Otu Okogeri, Ukamaka Uchenna-Onu Pages:01-05 Country:Nigeria How to cite this article: Okogeri O., Uchenna-Onu U. "Changes occurring in quality indices during storage of adulterated red palm oil". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 01-05 |
| 2 | Comparison of antioxidant and anti-aging activities in selected Thai curry pastes and dishes using water extraction and simulation of gastrointestinal digestion in vitro experiments Authors: Napa Siwarungson, Pattira Lertpringkop Pages:06-09 Country:Thailand How to cite this article: Siwarungson N., Lertpringkop P. "Comparison of antioxidant and anti-aging activities in selected Thai curry pastes and dishes using water extraction and simulation of gastrointestinal digestion in vitro experiments". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 06-09 |
| 3 | Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation Authors: David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau, Paul Yahaya Idakwo Pages:10-19 Country:Nigeria How to cite this article: Gbenyi D. I., Nkama I., Badau M. H., P. Y. I. "Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 10-19 |
| 4 | Extraction, partial purification and application of tannase from Aspergillus niger MTCC 2425 Authors: Soumya Nandi, Annalakshmi Chatterjee Pages:20-23 Country:India How to cite this article: Nandi S., Chatterjee A. "Extraction, partial purification and application of tannase from Aspergillus niger MTCC 2425". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 20-23 |
| 5 | Evaluation of thrombosis in selected Thai curry pastes and dishes using In Vitro experiments Authors: Napa Siwarungson, Pattira Lertpringkop Pages:24-26 Country:Thailand How to cite this article: Siwarungson N., Lertpringkop P. "Evaluation of thrombosis in selected Thai curry pastes and dishes using In Vitro experiments". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 24-26 |
| 6 | Evaluation of Fibrinolytic activity in selected Thai curry pastes and dishes using In vitro experiments Authors: Napa Siwarungson, Pattira Lertpringkop Pages:27-29 Country:Thailand How to cite this article: Siwarungson N., P. L. "Evaluation of Fibrinolytic activity in selected Thai curry pastes and dishes using In vitro experiments". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 27-29 |
| 7 | Evaluation of Apoptosis Induction and Necrosis on Leukemia Cell Line in Selected Thai Curry Pastes and Their ready-to-cook Dishes Using in vitro Experiments Authors: Napa Siwarungson, Pattira Lertpringkop Pages:30-33 Country:Thailand How to cite this article: Siwarungson N., Lertpringkop P. "Evaluation of Apoptosis Induction and Necrosis on Leukemia Cell Line in Selected Thai Curry Pastes and Their ready-to-cook Dishes Using in vitro Experiments". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 30-33 |
| 8 | Food consumption pattern of tribal children suffering from severely acute malnutrition - A study in Odisha Authors: Swayam Mishra, Chandrashree Lenka Pages:34-37 Country:India How to cite this article: Mishra S., Lenka C. "Food consumption pattern of tribal children suffering from severely acute malnutrition - A study in Odisha". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 34-37 |
| 9 | Phorate induced histopathological changes in the muscle of the common carpCyprinus carpio (Linnaeus, 1758) Authors: Lakshmaiah G Pages:37-41 Country:India How to cite this article: G L. "Phorate induced histopathological changes in the muscle of the common carpCyprinus carpio (Linnaeus, 1758)". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 37-41 |
| 10 | Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state Authors: Otu Okogeri, Rita Onu Pages:42-44 Country:Nigeria How to cite this article: Okogeri O., Onu R. "Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 42-44 |
| 11 | Physico chemical and microbial changes of selected Cluserbeans (Cyamopsis Tetragonoloba L. Taub) through modified atmosphere packaging and storage Authors: Dr. ThenmozhiI PG, Dr. Sendurkumaran S, Dr. Kumaravel V Pages:45-51 Country:India How to cite this article: PG T., S S., V K. "Physico chemical and microbial changes of selected Cluserbeans (Cyamopsis Tetragonoloba L. Taub) through modified atmosphere packaging and storage". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 45-51 |
| 12 | Comparative study on ripened and unripened honey during storage Authors: Sonia Minhas, Dhaliwal YS, Poonam Khanna, Rekha Kaushik Pages:52-57 Country:India How to cite this article: Minhas S., YS D., Khanna P., Kaushik R. "Comparative study on ripened and unripened honey during storage". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 52-57 |
| 13 | Assessment of a garlic product's antibacterial activity and its effects towards enteropathogenic Escherichia coli Authors: Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti Pages:58-66 Country:Italy How to cite this article: Serrone P. D., Toniolo C., Nicoletti M. "Assessment of a garlic product's antibacterial activity and its effects towards enteropathogenic Escherichia coli". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 58-66 |
| 14 | Amelioration of commercial traits in Bombyx mori by Emblica officinalis (Amla) fruit-based ascorbate fortification Authors: Aabid Khaliq Tantray, Kanika Trivedy Pages:67-71 Country:India How to cite this article: Tantray A. K., Trivedy K. "Amelioration of commercial traits in Bombyx mori by Emblica officinalis (Amla) fruit-based ascorbate fortification". International Journal of Food Science and Nutrition, Vol 1, Issue 3, 2016, Pages 67-71 |