ARCHIVES
VOL. 2, ISSUE 2 (2017)
| S.No. | Title and Authors Name |
|---|---|
| 1 | Studies on physicochemical properties of edible oils Authors: K Peeter Simon, M Aruna, DS Rao Pages:01-10 Country:India How to cite this article: Simon K. P., Aruna M., Rao D. "Studies on physicochemical properties of edible oils". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 01-10 |
| 2 | Drying characteristics of Chandramukhi variety potato for thin layer and foam-mat drying Authors: Sreemoyee Chakraborty, Saikat Mazumder, Soumitra Banerjee Pages:11-15 Country:India How to cite this article: Chakraborty S., Mazumder S., Banerjee S. "Drying characteristics of Chandramukhi variety potato for thin layer and foam-mat drying". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 11-15 |
| 3 | Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves (Neolitsea involucrate) and Godapara Fruits (Dillenia retusa) Authors: IGG Kasunmala, SB Navarathne, I Wickramasinghe Pages:16-19 Country:Sri Lanka How to cite this article: Kasunmala I., Navarathne S., Wickramasinghe I. "Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves (Neolitsea involucrate) and Godapara Fruits (Dillenia retusa)". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 16-19 |
| 4 | Evaluation of functional foods properties on Thai curry soups without coconut milk by using water extraction in vitro experiments Authors: Napa Siwarungson, Pattira Lertpringkop Pages:20-22 Country:Thailand How to cite this article: Siwarungson N., Lertpringkop P. "Evaluation of functional foods properties on Thai curry soups without coconut milk by using water extraction in vitro experiments". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 20-22 |
| 5 | To study the organoleptic properties of Ladoos made from variations of Flax seeds and multigrain flour Authors: Dr. Luxita Sharma, Kabir Goyal Pages:23-26 Country:India How to cite this article: Sharma L., Goyal K. "To study the organoleptic properties of Ladoos made from variations of Flax seeds and multigrain flour". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 23-26 |
| 6 | Formulation and nutritional analysis of biscuits made from quinoa, flax seed and brown rice Authors: SS Sukeerthi, Dr. Jyoti Kiran Singh Pages:27-30 Country:India How to cite this article: Sukeerthi S., Singh J. K. "Formulation and nutritional analysis of biscuits made from quinoa, flax seed and brown rice". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 27-30 |
| 7 | Acceptability of selected herbs as off-odor remover and flavor enhancer for dried parrot fish Scarus rivulatus Authors: Reymar Oliva Gonzales, Francis Nuestro Baleta, Jonathan Mallillin Bolaños Pages:31-37 Country:Philippines How to cite this article: Gonzales R. O., Baleta F. N., Bolaños J. M. "Acceptability of selected herbs as off-odor remover and flavor enhancer for dried parrot fish Scarus rivulatus". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 31-37 |
| 8 | Phytochemical analysis and thin layer chromatographic studies of Passiflora edulis leaf extracts Authors: Phamiwon ZAS, Sheila John Pages:38-41 Country:India How to cite this article: ZAS P., John S. "Phytochemical analysis and thin layer chromatographic studies of Passiflora edulis leaf extracts". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 38-41 |
| 9 | Nutritional evaluation of cassava leaf meal based diets on broiler starter chicks performance Authors: Oluwafemi RA, Omaku G Pages:42-45 Country:Nigeria How to cite this article: RA O., G O. "Nutritional evaluation of cassava leaf meal based diets on broiler starter chicks performance". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 42-45 |
| 10 | Arecanut, Areca catechu L. as such is not carcinogenic in normal dose if chewed without tobacco: compilation of research work Authors: S Keshava Bhat, Ashwin Devasya, Mythri Sarpangala Pages:46-51 Country:India How to cite this article: Bhat S. K., Devasya A., Sarpangala M. "Arecanut, Areca catechu L. as such is not carcinogenic in normal dose if chewed without tobacco: compilation of research work". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 46-51 |
| 11 | Evaluation of nutritional value and in vitro antioxidant potential of differentially processed underutilized leafy vegetables Authors: Aathira M, Sudarsa KS, Siddhuraju P Pages:52-60 Country:India How to cite this article: M A., KS S., P S. "Evaluation of nutritional value and in vitro antioxidant potential of differentially processed underutilized leafy vegetables". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 52-60 |
| 12 | Economic analysis of cassava crocket manufacturing process from raw cassava roots as an initiative for waste reduction Authors: Somendrika MAD, Wickramasinghe I, Wansapala MAJ, Peiris S Pages:61-64 Country:Sri Lanka How to cite this article: MAD S., I W., MAJ W., S P. "Economic analysis of cassava crocket manufacturing process from raw cassava roots as an initiative for waste reduction". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 61-64 |
| 13 | Nutrient analysis and sensory evaluation of fish soup powder prepared using white bait (Stolephorous Spp.) Authors: Sarah Priscilla S, Nora Vigasini Pages:65-68 Country:India How to cite this article: S S. P., Vigasini N. "Nutrient analysis and sensory evaluation of fish soup powder prepared using white bait (Stolephorous Spp.)". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 65-68 |
| 14 | Influence of preparation methods on antioxidant profile and phytochemical constituents of commercial tea (Camellia sinensis) infusions Authors: Pallabi Roy, Sanchita Bhattacharjee, Dr. Sauryya Bhattacharyya Pages:69-74 Country:India How to cite this article: Roy P., Bhattacharjee S., Bhattacharyya S. "Influence of preparation methods on antioxidant profile and phytochemical constituents of commercial tea (Camellia sinensis) infusions". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 69-74 |
| 15 | Antioxidant properties of germinated millets (Eleusine coracana & Pennisetum glaucum): A Comparative study Authors: Ekta Singh Chauhan, *Sarita Pages:75-78 Country:India How to cite this article: Chauhan E. S., *Sarita. "Antioxidant properties of germinated millets (Eleusine coracana & Pennisetum glaucum): A Comparative study". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 75-78 |
| 16 | Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University Authors: Ngozi Elizabeth O, Sanni Silifat A, Adeoye Bolade K, Akinlade Ademola R Pages:79-83 Country:Nigeria How to cite this article: O N. E., A S. S., K A. B., R A. A. "Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 79-83 |
| 17 | Identification of meat products by using mitochondrial DNA hypervariable region Authors: Mada Mansour Nasser AL-Qurashi, Hassan Abdel Meguid Ibrahim Ramadan, Jumana Yousuf AL-Aama Pages:84-90 Country:Saudi Arabia How to cite this article: AL-Qurashi M. M. N., Ramadan H. A. M. I., AL-Aama J. Y. "Identification of meat products by using mitochondrial DNA hypervariable region". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 84-90 |
| 18 | A study on the nutritional status of Jain women Authors: Ayushi Himesh Shah, Dr. Rekha Battalwar Pages:91-94 Country:India How to cite this article: Shah A. H., Battalwar R. "A study on the nutritional status of Jain women". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 91-94 |
| 19 | Comparison of contents of phytates and saponins and the effect of processing in some selected edible beans in Sri Lanka Authors: Keerthana Sivakumaran, MA Jagath Wansapala, HM Theja Herath Pages:95-100 Country:Sri Lanka How to cite this article: Sivakumaran K., Wansapala M. J., Herath H. T. "Comparison of contents of phytates and saponins and the effect of processing in some selected edible beans in Sri Lanka". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 95-100 |
| 20 | Nutritional potential of five unexplored wild edible plants consumed by the tribal people of Arunachal Pradesh state in India Authors: Tapan Seal, Basundhara Pillai, Kausik Chaudhuri Pages:101-105 Country:India How to cite this article: Seal T., Pillai B., Chaudhuri K. "Nutritional potential of five unexplored wild edible plants consumed by the tribal people of Arunachal Pradesh state in India". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 101-105 |
| 21 | वर्तमान जीवन : शैली के परिदृश्य में ‘आहार-ज्ञान’ की आवश्यकता Authors: डाॅ॰ श्रीमती नीता गुप्ता Pages:106-107 Country:India How to cite this article: गुप्ता ड. श. न. "वर्तमान जीवन : शैली के परिदृश्य में ‘आहार-ज्ञान’ की आवश्यकता". International Journal of Food Science and Nutrition, Vol 2, Issue 2, 2017, Pages 106-107 |