ARCHIVES
VOL. 3, ISSUE 1 (2018)
| S.No. | Title and Authors Name |
|---|---|
| 1 | Preparation of Low calorie dietetics desserts using custard apple and strawberry Authors: Pratistha Srivastava, John David, Hradesh Rajput, Shipra Singh, Richa Singh Pages:01-05 Country:India How to cite this article: Srivastava P., David J., Rajput H., Singh S., Singh R. "Preparation of Low calorie dietetics desserts using custard apple and strawberry". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 01-05 |
| 2 | Development of amaranth grain (Amaranthus cruentus) based instant Dosa mix and its quality characteristics Authors: Sneha A, Haripriya A Pages:06-11 Country:India How to cite this article: A S., A H. "Development of amaranth grain (Amaranthus cruentus) based instant Dosa mix and its quality characteristics". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 06-11 |
| 3 | Kiwifruit enzyme: A new plant coagulant for the development of cottage cheese Authors: Swati Sharma, Devina Vaidya Pages:12-19 Country:India How to cite this article: Sharma S., Vaidya D. "Kiwifruit enzyme: A new plant coagulant for the development of cottage cheese". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 12-19 |
| 4 | Evaluation of technological treatments impact on nutritional value and anti-nutritional factors of cashew kernel-based flour (Anacardium occidentale) grown in Côte d'Ivoire Authors: Adouko Amon Anne Olga, Traoré Souleymane, Camara Fatoumata, Grodji Albarin Gbogouri, Brou Kouakou Pages:20-28 Country:Cote D'Ivoire How to cite this article: Olga A. A. A., Souleymane T., Fatoumata C., Gbogouri G. A., Kouakou B. "Evaluation of technological treatments impact on nutritional value and anti-nutritional factors of cashew kernel-based flour (Anacardium occidentale) grown in Côte d'Ivoire". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 20-28 |
| 5 | Assessment of total arsenic in brown rice grown in the Trans Indo-Gangetic Plain (TIGP) of India Authors: Hema Singh, Sangeeta Goomer Pages:29-33 Country:India How to cite this article: Singh H., Goomer S. "Assessment of total arsenic in brown rice grown in the Trans Indo-Gangetic Plain (TIGP) of India". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 29-33 |
| 6 | A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying Authors: S Mathangi Pages:34-36 Country:India How to cite this article: Mathangi S. "A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 34-36 |
| 7 | Multiple food safety management systems in food industry: A case study Authors: Muhammed Rafeeque KT, Mini Sekharan N Pages:37-44 Country:India How to cite this article: KT M. R., N M. S. "Multiple food safety management systems in food industry: A case study". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 37-44 |
| 8 | Traditionally used wild edible plants of block Bhalwal, district Jammu (J&K) Authors: Rajni Devi Pages:45-47 Country:India How to cite this article: Devi R. "Traditionally used wild edible plants of block Bhalwal, district Jammu (J&K)". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 45-47 |
| 9 | Fortification of functional value of pineapple Ready-to-Serve (RTS) beverage by the addition of Amla and Giloy Authors: Shashi Sonker, Anand Kumar Chaudhary, Anil Kumar Chauhan, Mohammed A Alsebaeai Pages:48-51 Country:India How to cite this article: Sonker S., Chaudhary A. K., Chauhan A. K., Alsebaeai M. A. "Fortification of functional value of pineapple Ready-to-Serve (RTS) beverage by the addition of Amla and Giloy". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 48-51 |
| 10 | Preparation and characterization of beetroot fortified cheese crackers to enhance nutritional benefits Authors: Prerna D Shere, Deepti N Chaudhari, PT Mali Pages:52-55 Country:India How to cite this article: Shere P. D., Chaudhari D. N., Mali P. "Preparation and characterization of beetroot fortified cheese crackers to enhance nutritional benefits". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 52-55 |
| 11 | Assay of valuable components in by-products of mango industry in Chittoor district, Andhra Pradesh Authors: D Anil Kumar, KV Sucharitha Pages:56-59 Country:India How to cite this article: Kumar D. A., Sucharitha K. "Assay of valuable components in by-products of mango industry in Chittoor district, Andhra Pradesh". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 56-59 |
| 12 | A study on the development of probiotic diabetic Kulfi Indian Ice cream Authors: Neha Nizam, Sweata Rani Rai Pages:60-64 Country:India How to cite this article: Nizam N., Rai S. R. "A study on the development of probiotic diabetic Kulfi Indian Ice cream". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 60-64 |
| 13 | Nutritional evaluation of pea peel and pea peel extracted byproducts Authors: Upasana, Deepa Vinay Pages:65-67 Country:India How to cite this article: Upasana., Vinay D. "Nutritional evaluation of pea peel and pea peel extracted byproducts". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 65-67 |
| 14 | Study on the physico-chemical and sensory characteristics of cookies made using avocado as a fat (Butter) substitute Authors: Pooja Mohan, Indrani Mukherjee, Simmi Jain Pages:68-72 Country:India How to cite this article: Mohan P., Mukherjee I., Jain S. "Study on the physico-chemical and sensory characteristics of cookies made using avocado as a fat (Butter) substitute". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 68-72 |
| 15 | The antihyperlipidemic properties of whey from goat's milk Authors: Yelliantty Pages:73-76 Country:Indonesia How to cite this article: Yelliantty. "The antihyperlipidemic properties of whey from goat's milk". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 73-76 |
| 16 | Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability Authors: Anita Kanwar, Savita Budhwar Pages:77-80 Country:India How to cite this article: Kanwar A., Budhwar S. "Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 77-80 |
| 17 | Acceptability and evaluation of protein and phyto-nutrients rich ready to cook flour mix using lotus stem, chis seeds & flax seeds Authors: Dr. Manika Das, Shruti Kejriwal Pages:81-83 Country:India How to cite this article: Das M., Kejriwal S. "Acceptability and evaluation of protein and phyto-nutrients rich ready to cook flour mix using lotus stem, chis seeds & flax seeds". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 81-83 |
| 18 | Phyllanthus emblica: The superfood with anti-ulcer potential Authors: Dr. Anindita Deb Pal Pages:84-87 Country:India How to cite this article: Pal A. D. "Phyllanthus emblica: The superfood with anti-ulcer potential". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 84-87 |
| 19 | Review article on integrated pest management versus profile characteristics of the farmers Authors: Santhi Sri KV, Sivannarayana G, Sravanim Simhadri Pages:88-94 Country:India How to cite this article: KV S. S., G S., Simhadri S. "Review article on integrated pest management versus profile characteristics of the farmers". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 88-94 |
| 20 | Standardization of banana peel based sauce Authors: Megha Karthikeyan, Suma Divakar Pages:95-98 Country:India How to cite this article: Karthikeyan M., Divakar S. "Standardization of banana peel based sauce". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 95-98 |
| 21 | Effect of menthol (Mentha arvensis) and beet root extract on physico-chemical properties of paneer whey based beverage Authors: Dhananjay Satpute, Prabhakar Padghan, Yogesh Patil, Deepratna Suryawanshi Pages:99-105 Country:India How to cite this article: Satpute D., Padghan P., Patil Y., Suryawanshi D. "Effect of menthol (Mentha arvensis) and beet root extract on physico-chemical properties of paneer whey based beverage". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 99-105 |
| 22 | Food habits and nutritional profile of menopausal women: A study in urban area Authors: Dr. Chandrashree Lenka, Swagatika Sundaray Pages:106-108 Country:India How to cite this article: Lenka C., Sundaray S. "Food habits and nutritional profile of menopausal women: A study in urban area". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 106-108 |
| 23 | Development of micronutrient rich healthy snack using fenugreek leaves Authors: Kamini Gupta, Dr. Anisha Verma Pages:109-111 Country:India How to cite this article: Gupta K., Verma A. "Development of micronutrient rich healthy snack using fenugreek leaves". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 109-111 |
| 24 | Some physic-chemical and nutritional properties of Elaeagnus angustifolia L. Fruit grown in Gilgit Baltistan Authors: Sajid Hussain, Ahmad Aslam, Murtaza Ali, Nisar Hussain Pages:112-115 Country:Pakistan How to cite this article: Hussain S., Aslam A., Ali M., Hussain N. "Some physic-chemical and nutritional properties of Elaeagnus angustifolia L. Fruit grown in Gilgit Baltistan". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 112-115 |
| 25 | Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed Authors: Modupe Ojewumi, James Omoleye, Moses Emetere, Ayodeji Ayoola, Oyinlola Obanla, Elizabeth Babatunde, Ajibola Ogunbiyi, Olugbenga Awolu, Emmanuel Ojewumi Pages:117-122 Country:Nigeria How to cite this article: Ojewumi M., Omoleye J., Emetere M., Ayoola A., Obanla O., Babatunde E., Ogunbiyi A., Awolu O., Ojewumi E. "Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 117-122 |
| 26 | Impact adding tapioca to fruit leather characteristics of Timun suri (Cucumis melo L.) Authors: Fandri Siburian, Donatus Dahang Pages:123-130 Country:Indonesia How to cite this article: Siburian F., Dahang D. "Impact adding tapioca to fruit leather characteristics of Timun suri (Cucumis melo L.)". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 123-130 |
| 27 | Preparation of value added healthy food product (Thekua) with incorporation of sorghum millet Authors: Alisha, Dr. Ritu Prakash Dubey Pages:131-136 Country:India How to cite this article: Alisha., Dubey R. P. "Preparation of value added healthy food product (Thekua) with incorporation of sorghum millet". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 131-136 |
| 28 | Association of BMI with Nutrient intake among adult couples: A comparative study Authors: Archana Prabhat, Khyrunnisa Begum Pages:137-140 Country:India How to cite this article: Prabhat A., Begum K. "Association of BMI with Nutrient intake among adult couples: A comparative study". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 137-140 |
| 29 | Coconut milk kefir: Nutrient composition and assessment of microbial quality Authors: Lakshmi TS, Mary Pramela A Pages:141-144 Country:India How to cite this article: TS L., A M. P. "Coconut milk kefir: Nutrient composition and assessment of microbial quality". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 141-144 |
| 30 | Effect of inorganic modules on yield, nutrition composition and nutrient use effeciency in pea (Pisum sativum) Authors: Rajiv Kumar Singh, Uttam Kumar Tripathi, Aradhana Varma Pages:145-149 Country:India How to cite this article: Singh R. K., Tripathi U. K., Varma A. "Effect of inorganic modules on yield, nutrition composition and nutrient use effeciency in pea (Pisum sativum)". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 145-149 |
| 31 | Chemical mineral and anti nutrient composition of plantain (musa paradisiacal) during ripening process Authors: Wordu GO, Akusu MO Pages:150-153 Country:Nigeria How to cite this article: GO W., MO A. "Chemical mineral and anti nutrient composition of plantain (musa paradisiacal) during ripening process". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 150-153 |
| 32 | Bio accessibility of minerals in some plantain and banana hybrids grown in Nigeria Authors: Kiin-Kabari DB, Agoha A Pages:154-157 Country:Nigeria How to cite this article: DB K., A A. "Bio accessibility of minerals in some plantain and banana hybrids grown in Nigeria". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 154-157 |
| 33 | Determination of the saccharin content in some ice creams available in market Authors: Kulkarni CP Pages:158-160 Country:India How to cite this article: CP K. "Determination of the saccharin content in some ice creams available in market". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 158-160 |
| 34 | Assessment of nutritional status of sports persons in Allahabad District Authors: Tiwari Supriya, Paul Virginia Pages:161-164 Country:India How to cite this article: Supriya T., Virginia P. "Assessment of nutritional status of sports persons in Allahabad District". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 161-164 |
| 35 | Implications of the drying techniques for an effective preservation of broccoli Authors: Navneet Kaur, Poonam Aggarwal, Hradesh Rajput Pages:165-175 Country:India How to cite this article: Kaur N., Aggarwal P., Rajput H. "Implications of the drying techniques for an effective preservation of broccoli". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 165-175 |
| 36 | Antioxidants and chlorophyll in Pinus pinaster Arn. needles Authors: Sondes Fkiri, Faten Mezni, Hanene Ghazghazi, M Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr Pages:176-179 Country:Tunisia How to cite this article: Fkiri S., Mezni F., Ghazghazi H., Khouja M. L., Khaldi A., Nasr Z. "Antioxidants and chlorophyll in Pinus pinaster Arn. needles". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 176-179 |
| 37 | Functional foods - urgent need for healthy mind and body Authors: Valentina Chauhan, Satwinder Kaur Pages:180-183 Country:India How to cite this article: Chauhan V., Kaur S. "Functional foods - urgent need for healthy mind and body". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 180-183 |
| 38 | A study on nutritional and health importance of “Sapotas” Authors: Dr. D Padmavathi Pages:184-187 Country:India How to cite this article: Padmavathi D. "A study on nutritional and health importance of “Sapotas”". International Journal of Food Science and Nutrition, Vol 3, Issue 1, 2018, Pages 184-187 |