ARCHIVES
VOL. 9, ISSUE 2 (2024)
| S.No. | Title and Authors Name |
|---|---|
| 1 | Nutritional influences on hormonal homeostasis: Exploring mechanisms and implications Authors: Siri Chandana, Neelesh Kumar Maurya Pages:1-5 Country:India How to cite this article: Chandana S., Maurya N. K. "Nutritional influences on hormonal homeostasis: Exploring mechanisms and implications". International Journal of Food Science and Nutrition, Vol 9, Issue 2, 2024, Pages 1-5 |
| 2 | Nutritional Management of Mustard (Brassica juncea L.) Authors: Generoso Bruni, Roberto Branca Pages:6-8 Country:Italy How to cite this article: Bruni G., Branca R. "Nutritional Management of Mustard (Brassica juncea L.)". International Journal of Food Science and Nutrition, Vol 9, Issue 2, 2024, Pages 6-8 |
| 3 | Environmental stresses on seedling growth and early development in Pennisetum glaucum Authors: Hui Yang Pages:9-11 Country:China How to cite this article: Yang H. "Environmental stresses on seedling growth and early development in Pennisetum glaucum". International Journal of Food Science and Nutrition, Vol 9, Issue 2, 2024, Pages 9-11 |
| 4 | Analysing the antioxidant properties of sugarcane juice Authors: Ahmad Al-Mawaldi, Moustafa Al-Khaddour Pages:12-14 Country:Syria How to cite this article: Al-Mawaldi A., Al-Khaddour M. "Analysing the antioxidant properties of sugarcane juice". International Journal of Food Science and Nutrition, Vol 9, Issue 2, 2024, Pages 12-14 |
| 5 | Influence of peeling and the drying method of Curcuma Longa Rhizome on its drying speed, antioxidant and sensory properties Authors: Vonimanitra Razafindrazaka, Veronirina Rahanitrarivony Pages:15-20 Country:Madagascar How to cite this article: Razafindrazaka V., Rahanitrarivony V. "Influence of peeling and the drying method of Curcuma Longa Rhizome on its drying speed, antioxidant and sensory properties". International Journal of Food Science and Nutrition, Vol 9, Issue 2, 2024, Pages 15-20 |
| 6 | Characterization of ternary blends of water chestnut starch, amino acids and fatty acids for their physicochemical properties Authors: Sonia Attri, Baljeet S Yadav, Ritika B Yadav Pages:21-25 Country:India How to cite this article: Attri S., Yadav B. S., Yadav R. B. "Characterization of ternary blends of water chestnut starch, amino acids and fatty acids for their physicochemical properties". International Journal of Food Science and Nutrition, Vol 9, Issue 2, 2024, Pages 21-25 |
| 7 | Production of Cocoyam, Red Kidney Beans, and Mango- based weaning foods: Impact of fermentation and malting on minerals, essential amino acids and protein quality Authors: Vachefon Heuvey Forwoukeh, Dinnah Ahure, I G Agbidye Pages:26-32 Country:Nigeria How to cite this article: Forwoukeh V. H., Ahure D., Agbidye I. G. "Production of Cocoyam, Red Kidney Beans, and Mango- based weaning foods: Impact of fermentation and malting on minerals, essential amino acids and protein quality". International Journal of Food Science and Nutrition, Vol 9, Issue 2, 2024, Pages 26-32 |
| 8 | Utilizing tamarind seed flour as a sustainable nutritional source in bakery formulations Authors: Ashwini H N, Sushma B V, Shweatha H E Pages:33-38 Country:India How to cite this article: N A. H., V S. B., E S. H. "Utilizing tamarind seed flour as a sustainable nutritional source in bakery formulations". International Journal of Food Science and Nutrition, Vol 9, Issue 2, 2024, Pages 33-38 |
| 9 | Potential, constraint and current state of extraction techniques for polysaccharides from Codonopsis pilosula Authors: Phuc N T Le, Uyen P Le, Nhi T Y Nguyen, Phu H Le Pages:39-46 Country:Vietnam How to cite this article: Le P. N. T., Le U. P., Nguyen N. T. Y., Le P. H. "Potential, constraint and current state of extraction techniques for polysaccharides from Codonopsis pilosula". International Journal of Food Science and Nutrition, Vol 9, Issue 2, 2024, Pages 39-46 |
| 10 | The role of omega-3 fatty acids in cardiovascular health Authors: Miguel A Costa Pages:47-49 Country:Brazil How to cite this article: Costa M. A. "The role of omega-3 fatty acids in cardiovascular health". International Journal of Food Science and Nutrition, Vol 9, Issue 2, 2024, Pages 47-49 |