ARCHIVES
VOL. 3, ISSUE 3 (2018)
| S.No. | Title and Authors Name |
|---|---|
| 1 | Determination of composition of fatty acid profile of Ethiopian and Indian black cumin oil (Nigella sativa) Authors: RCN Thilakarathna, GDMP Madhusankha, SB Navaratne Pages:01-03 Country:Sri Lanka How to cite this article: Thilakarathna R., Madhusankha G., Navaratne S. "Determination of composition of fatty acid profile of Ethiopian and Indian black cumin oil (Nigella sativa)". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 01-03 |
| 2 | Physico-chemical properties of Ash gourd and Amla based juices Authors: Sailaja S, Parameshwari S Pages:04-06 Country:India How to cite this article: S S., S P. "Physico-chemical properties of Ash gourd and Amla based juices". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 04-06 |
| 3 | |
| 4 | Foodborne diseases outbreak in India: A review Authors: Shubhangi Khare, Anshika Tonk, Anita Rawat Pages:09-10 Country:India How to cite this article: Khare S., Tonk A., Rawat A. "Foodborne diseases outbreak in India: A review". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 09-10 |
| 5 | Nutritional analysis of some uncommon vegetables of Odisha Authors: Dr. Chandrashree Lenka Pages:11-14 Country:India How to cite this article: Lenka C. "Nutritional analysis of some uncommon vegetables of Odisha". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 11-14 |
| 6 | Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments Authors: Chathuri Gunathunga, Sashie Abeywickrema, Senaviratne Navaratne Pages:15-19 Country:Sri Lanka How to cite this article: Gunathunga C., Abeywickrema S., Navaratne S. "Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 15-19 |
| 7 | Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk) Authors: PAKC Wijerathne, VGG Chandrajith, SB Navaratne, GADV Karunasena Pages:20-24 Country:Sri Lanka How to cite this article: Wijerathne P., Chandrajith V., Navaratne S., Karunasena G. "Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk)". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 20-24 |
| 8 | Role of ginger in curdling of milk and subsequent development of ginger curd using different flavouring agents Authors: Dr. Adrija Sarkar, Shagufta Alam Pages:25-28 Country:India How to cite this article: Sarkar A., Alam S. "Role of ginger in curdling of milk and subsequent development of ginger curd using different flavouring agents". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 25-28 |
| 9 | Evaluation and comparison of the physicochemical properties of different varieties of citrus species Authors: HMD Herath, VGG Chandrajith, KKDS Ranaweera Pages:29-34 Country:Sri Lanka How to cite this article: Herath H., Chandrajith V., Ranaweera K. "Evaluation and comparison of the physicochemical properties of different varieties of citrus species". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 29-34 |
| 10 | An overview of the applications molecular gastronomy in food industry Authors: Keerthana Sivakumaran, WDMH Prabodhani Pages:35-40 Country:Sri Lanka How to cite this article: Sivakumaran K., Prabodhani W. "An overview of the applications molecular gastronomy in food industry". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 35-40 |
| 11 | Bread characteristics and descriptive analysis of taro (Colocasia Esculenta, Cv Fouê): Wheat composite breads and some fritters Authors: Anon Attoh Hyacinthe, Fagbohoun Jean Bedel, Yapi Jocelyn Constant, Dabonne Soumaila, Kouame Lucien Patrice Pages:41-45 Country:Cote D'Ivoire How to cite this article: Hyacinthe A. A., Bedel F. J., Constant Y. J., Soumaila D., Patrice K. L. "Bread characteristics and descriptive analysis of taro (Colocasia Esculenta, Cv Fouê): Wheat composite breads and some fritters ". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 41-45 |
| 12 | Physicochemical characteristics of pea nut butter fruit (Bunchosia armeniaca) Authors: GADV Karunasena, VGG Chandrajith, SB Nawaratne Pages:46-51 Country:Sri Lanka How to cite this article: Karunasena G., Chandrajith V., Nawaratne S. "Physicochemical characteristics of pea nut butter fruit (Bunchosia armeniaca)". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 46-51 |
| 13 | Functional properties of raw jackfruit based textured vegetable protein (TVP) Authors: Anila HL, Dr. Suma Divakar Pages:52-54 Country:India How to cite this article: HL A., Divakar S. "Functional properties of raw jackfruit based textured vegetable protein (TVP)". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 52-54 |
| 14 | Impact of foetid Cassia (Cassia tora L.) leaf consumption on type 2 diabetic patients Authors: Sumaya AS, Dr. Suma Divakar Pages:55-57 Country:India How to cite this article: AS S., Divakar S. "Impact of foetid Cassia (Cassia tora L.) leaf consumption on type 2 diabetic patients". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 55-57 |
| 15 | Development of an omega- 3 fortified ice cream by using ground flaxseeds and microencapsulated fish oil as the source of omega-3 Authors: RAUJ Marapana, KDS Shanika, KHGK Kodagoda Pages:58-64 Country:Sri Lanka How to cite this article: Marapana R., Shanika K., Kodagoda K. "Development of an omega- 3 fortified ice cream by using ground flaxseeds and microencapsulated fish oil as the source of omega-3". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 58-64 |
| 16 | Nutrient composition of avocado fruits of selected cultivars grown in Kerala Authors: Subha S Nair, Dr. Anitha Chandran C Pages:65-67 Country:India How to cite this article: Nair S. S., C A. C. "Nutrient composition of avocado fruits of selected cultivars grown in Kerala". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 65-67 |
| 17 | Effect of pretreatment on browning of jackfruit rind Authors: Tharani S, Dr. Suma Divakar Pages:68-71 Country:India How to cite this article: S T., Divakar S. "Effect of pretreatment on browning of jackfruit rind". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 68-71 |
| 18 | Formulation and nutritional quality evaluation of value added squash from Citrullus lanatus Authors: M Surrabi Pages:72-74 Country:India How to cite this article: Surrabi M. "Formulation and nutritional quality evaluation of value added squash from Citrullus lanatus". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 72-74 |
| 19 | Physico-chemical characteristics of ripened honey as affected by processing time and storage stability Authors: Sonia Minhas, Yadwinder Singh Dhaliwal, Ranjana Verma Pages:75-80 Country:India How to cite this article: Minhas S., Dhaliwal Y. S., Verma R. "Physico-chemical characteristics of ripened honey as affected by processing time and storage stability". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 75-80 |
| 20 | Enzymatic browning of apple and its control by chemical treatment: A review Authors: A Rouf, HR Naik, MA Beigh, Varsha Kanojia, Shabeer Ahmad Mir, Syed Aafia, Qudsiya Ayaz, Uzma Altaf Pages:81-88 Country:India How to cite this article: Rouf A., Naik H., Beigh M., Kanojia V., Mir S. A., Aafia S., Ayaz Q., Altaf U. "Enzymatic browning of apple and its control by chemical treatment: A review". International Journal of Food Science and Nutrition, Vol 3, Issue 3, 2018, Pages 81-88 |