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VOL. 10, ISSUE 6 (2025) — Nov-Dec
| S.No. | Title and Authors Name |
|---|---|
| 1 | Assessment of fluoride content and microbial quality of potable water near rural government primary schools of Doni and Kalkeri villages of Mundargi taluk Gadag district Karnataka in an Indian context Authors: Sudha kumbar, Dr. Vidya Kittali, Shivaraj Kumbar, Sangeetha VJ, Savitha V Jammanakatt Pages:1-5 Country:India How to cite this article: kumbar S., Kittali V., Kumbar S., VJ S., Jammanakatt S. V. "Assessment of fluoride content and microbial quality of potable water near rural government primary schools of Doni and Kalkeri villages of Mundargi taluk Gadag district Karnataka in an Indian context". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 1-5 |
| 2 | Assessment of consumer behaviour, awareness and purchasing patterns of pork and pork products in India Authors: S Harini, C Vasanthi, Narendra Babu R, Sesh P S L, Ezhilvelan S Pages:6-11 Country:India How to cite this article: Harini S., Vasanthi C., R N. B., L S. P. S., S E. "Assessment of consumer behaviour, awareness and purchasing patterns of pork and pork products in India". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 6-11 |
| 3 | Development of yoghurt fortified with Beetroot and Guava Pulp for enhanced nutritional and functional properties Authors: Khushboo Kumari, Karthikeyan B, Gnanalaksshmi K S, Marx Nirmal R, Kumaravelu N Pages:12-16 Country:India How to cite this article: Kumari K., B K., S G. K., R M. N., N K. "Development of yoghurt fortified with Beetroot and Guava Pulp for enhanced nutritional and functional properties". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 12-16 |
| 4 | Sensory quality of low- fat ice cream developed with κ -carrageenan as a stabilizer Authors: Febimol Biju, Sivakumar G M, Gnanalaksshmi K S, Kumaravelu N Pages:17-20 Country:India How to cite this article: Biju F., M S. G., S G. K., N K. "Sensory quality of low- fat ice cream developed with κ -carrageenan as a stabilizer". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 17-20 |
| 5 | Formulation and characterization of antioxidant rich cornflakes Authors: Das Arti Rani, Neerubala, Verma Anisha Pages:21-24 Country:India How to cite this article: Rani D. A., Neerubala., Anisha V. "Formulation and characterization of antioxidant rich cornflakes". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 21-24 |
| 6 | Sensory evaluation and nutrient composition of antioxidant rich cornflakes Authors: Das Arti Rani, Neerubala, Verma Anisha Pages:25-28 Country:India How to cite this article: Rani D. A., Neerubala., Anisha V. "Sensory evaluation and nutrient composition of antioxidant rich cornflakes". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 25-28 |
| 7 | Evaluation of physicochemical and sensory properties of garlic-mint paneer Authors: Yogasri G, Marx Nirmal R, Sivakumar G M, Selvan P Pages:29-32 Country:India How to cite this article: G Y., R M. N., M S. G., P S. "Evaluation of physicochemical and sensory properties of garlic-mint paneer". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 29-32 |
| 8 | A reviewed article: Nutritional value and health benefits of Cashew Nuts Authors: Benaka Rai P B, Dr. Laveena K B Pages:33-37 Country:India How to cite this article: B B. R. P., B L. K. "A reviewed article: Nutritional value and health benefits of Cashew Nuts". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 33-37 |
| 9 | Morphological Characterization of Finger Millet (Eleusine coracana (L.) Gaertn) Accessions Using Qualitative DUS Traits Authors: Manish V Chavhan1*, R S Wagh2, Y G Ban3, U S Surve4, P K Lokhande5, M R Patil6 Pages:38-41 Country:India How to cite this article: Chavhan1* M. V., Wagh2 R. S., Ban3 Y. G., Surve4 U. S., Lokhande5 P. K., Patil6 M. R. "Morphological Characterization of Finger Millet (Eleusine coracana (L.) Gaertn) Accessions Using Qualitative DUS Traits". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 38-41 |
| 10 | Nutritional Value and Health Significance of Grouper Fish (Epinephelus spp.) with Reference to the Gopalpur Fish Landing Center, Bay of Bengal Authors: Puspita Sahoo, Puspanjali Maharana, Subhasmita Pattnaik, Gitanjali Mishra, Sunita Patra Pages:42-47 Country:India How to cite this article: Sahoo P., Maharana P., Pattnaik S., Mishra G., Patra S. "Nutritional Value and Health Significance of Grouper Fish (Epinephelus spp.) with Reference to the Gopalpur Fish Landing Center, Bay of Bengal". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 42-47 |
| 11 | Unveiling the therapeutic potential of dragon fruit - A functional superfruit Authors: Reshma Suresh, Sharon C L, Sunil K Panchal, Neha E S Pages:48-53 Country:India How to cite this article: Suresh R., L S. C., Panchal S. K., S N. E. "Unveiling the therapeutic potential of dragon fruit - A functional superfruit". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 48-53 |
| 12 | Standardisation and quality evaluation of bottle gourd based RTC product enriched with milk paneer Authors: Fathima Reyas, Suman K T, Seeja Thomachan Panjikaran, Lakshmy P S, Anupama T V Pages:54-59 Country:India How to cite this article: Reyas F., T S. K., Panjikaran S. T., S L. P., V A. T. "Standardisation and quality evaluation of bottle gourd based RTC product enriched with milk paneer". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 54-59 |
| 13 | Influence of water activity on functional properties of Okra (Abelmoschus esculentus) seed flour Authors: Abu J D, Ariahu C C, Abu J O Pages:60-64 Country:Nigeria How to cite this article: D A. J., C A. C., O A. J. "Influence of water activity on functional properties of Okra (Abelmoschus esculentus) seed flour". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 60-64 |
| 14 | Physico-Chemical and microbial quality of Dharur Pedha sold in Beed dist of Maharashtra state Authors: B D Landge, R S Sonwane Pages:65-69 Country:India How to cite this article: Landge B. D., Sonwane R. S. "Physico-Chemical and microbial quality of Dharur Pedha sold in Beed dist of Maharashtra state". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 65-69 |
| 15 | Quality evolution of a standardized quinoa-based functional beverage during cold storage Authors: M S Kousalya, G Sashidevi, S Kanchana Pages:70-76 Country:India How to cite this article: Kousalya M. S., Sashidevi G., Kanchana S. "Quality evolution of a standardized quinoa-based functional beverage during cold storage". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 70-76 |
| 16 | Comparative evaluation of bioactive component and antioxidant activities of Cinnamomum zeylanicum grown in Bangladesh Authors: Mohammad Shakhawat Hossain, Mohammad Masuduzzaman Masud, Mohammad Mainuddin Molla, Biddut Chandra Dey, Mohammad Amdadul Haque Pages:77-84 Country:Bangladesh How to cite this article: Hossain M. S., Masud M. M., Molla M. M., Dey B. C., Haque M. A. "Comparative evaluation of bioactive component and antioxidant activities of Cinnamomum zeylanicum grown in Bangladesh". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 77-84 |
| 17 | Hemp seeds - nutritional, function and sustainable potential in human nutrition Authors: Parthraj Nikam Pages:85-89 Country:India How to cite this article: Nikam P. "Hemp seeds - nutritional, function and sustainable potential in human nutrition". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 85-89 |
| 18 | Nutritional security through nutri-garden for rural household’s empowerment Authors: Dr. P G Thenmozhi Pages:90-92 Country:India How to cite this article: Thenmozhi P. G. "Nutritional security through nutri-garden for rural household’s empowerment". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 90-92 |