ARCHIVES
VOL. 5, ISSUE 1 (2020)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | A Study of the effect of glucono delta lactone concentration (GDL) on the koro curd productionfrom koro bean: Canavalia Ensiformis Authors: Syarif Assalam, Imas Siti Setiasih, Mohammad Djali, Sarifah Nurjanah How to cite this article: Assalam S., Setiasih I. S., Djali M., Nurjanah S. "A Study of the effect of glucono delta lactone concentration (GDL) on the koro curd productionfrom koro bean: Canavalia Ensiformis". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 01-03 | Indonesia |
| 2 | to find out the status of personal hygiene and lifestyle of 7-9 years of school going children in Lohardaga district of Jharkhand Authors: Jyoti Kant, Dr. Reshma Xalxo How to cite this article: Kant J., Xalxo R. "to find out the status of personal hygiene and lifestyle of 7-9 years of school going children in Lohardaga district of Jharkhand". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 04-09 | India |
| 3 | Proximate, mineral and sensory properties of Hambusgers produced from beef and cashew apple pomace Authors: Wordu GO, Eke-Ejiofor J How to cite this article: GO W., J E. "Proximate, mineral and sensory properties of Hambusgers produced from beef and cashew apple pomace". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 10-15 | Nigeria |
| 4 | An observational study of symptoms and weight loss of obese women with polycystic ovarian syndrome Authors: Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf, Mohammed Zakera, Jyothsna Gaddam How to cite this article: S S. P., Mudraganam S., Saraf V., Zakera M., Gaddam J. "An observational study of symptoms and weight loss of obese women with polycystic ovarian syndrome". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 16-22 | India |
| 5 | Determination of nutritional properties of honey from Apismellifera Authors: Odangowei I Ogidi, Ebenyam J Otenep How to cite this article: Ogidi O. I., Otenep E. J. "Determination of nutritional properties of honey from Apismellifera". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 23-26 | Nigeria |
| 6 | Selection and optimization of bivalent solvent system for the extraction of phenolic compounds from pomegranate peel powder Authors: Andhale Shubham, Bhoite Anjali How to cite this article: Shubham A., Anjali B. "Selection and optimization of bivalent solvent system for the extraction of phenolic compounds from pomegranate peel powder". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 27-32 | India |
| 7 | Formulation and quality evaluation of instant soft drink powder prepared from hog plum (Spondius mangifera) and mint (Mentha spicata) Authors: Shahriar Alam, Tasmia Bari, Mouluda Sohany, Md Faridunnabi Nayem, Md Shakil How to cite this article: Alam S., Bari T., Sohany M., Nayem M. F., Shakil M. "Formulation and quality evaluation of instant soft drink powder prepared from hog plum (Spondius mangifera) and mint (Mentha spicata)". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 33-37 | Bangladesh |
| 8 | Effects of solvent conditions on the antioxidant activities of biologically active compounds extracted from tamarind (Tamarindus indica L.) seed Authors: Nguyen Van Toan, Phan Thanh Nguyet Que How to cite this article: Toan N. V., Que P. T. N. "Effects of solvent conditions on the antioxidant activities of biologically active compounds extracted from tamarind (Tamarindus indica L.) seed". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 46-51 | Vietnam |
| 9 | Formulation and standardization of muffins incorporated with malted ragi flour Authors: Ranjeet Chunilal Kokani, Shabnam Vijay jaiswal How to cite this article: Kokani R. C., jaiswal S. V. "Formulation and standardization of muffins incorporated with malted ragi flour". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 52-55 | India |
| 10 | Enrichment of bread with Bajra flour Authors: B Mounika, NNandini, P Prashanth, P Taslim, Bhaskar V How to cite this article: Mounika B., NNandini., Prashanth P., Taslim P., V B. "Enrichment of bread with Bajra flour". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 56-59 | India |
| 11 | Qualitative analysis of wine prepared from banana and orange Authors: Kipa Tamrakar, Avina Lama, Binita Dhakal, Luna Adhikari, Megha Shrestha, Jeena Amatya How to cite this article: Tamrakar K., Lama A., Dhakal B., Adhikari L., Shrestha M., Amatya J. "Qualitative analysis of wine prepared from banana and orange". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 60-63 | Nepal |
| 12 | Comparative study on the nutritional status of diabetic patient and non- diabetic people, age group of (40-55 years) Authors: Chandra Shekhar Mourya, Salunke Shivam Govindrao How to cite this article: Mourya C. S., Govindrao S. S. "Comparative study on the nutritional status of diabetic patient and non- diabetic people, age group of (40-55 years)". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 64-69 | India |
| 13 | Evaluation of proximate composition, functional properties and Antinutritional factors of aerial yam-soybean flour Authors: Umoh EO How to cite this article: EO U. "Evaluation of proximate composition, functional properties and Antinutritional factors of aerial yam-soybean flour". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 70-74 | Nigeria |
| 14 | Comparative study on the health status of diabetic patient and non- diabetic people, age group of (40-55 years) after Intake garlic as a Probiotic Authors: Sudip Kumar Das, DB Shinde, Tanushree Jana How to cite this article: Das S. K., Shinde D., Jana T. "Comparative study on the health status of diabetic patient and non- diabetic people, age group of (40-55 years) after Intake garlic as a Probiotic". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 75-81 | India |
| 15 | A review on turmeric: For the treatment of skin disease (Vitiligo) Authors: Kadam SM, Chinmay Chorage, Kaustubh Singh How to cite this article: SM K., Chorage C., Singh K. "A review on turmeric: For the treatment of skin disease (Vitiligo)". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 82-85 | India |
| 16 | Optimisation and quality evaluation of legume based instant puran mix Authors: Sangram S Wandhekar, Monika N Ware, Vishakha G Ugale, Sandip T Gaikwad How to cite this article: Wandhekar S. S., Ware M. N., Ugale V. G., Gaikwad S. T. "Optimisation and quality evaluation of legume based instant puran mix". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 86-90 | India |
| 17 | Comparison of selected underutilized yam flours for their proximate and phytochemical composition Authors: Dewni Gunasekara, Ashani Bulathgama, Indira Wickramasinghe, Isuru Wijesekara How to cite this article: Gunasekara D., Bulathgama A., Wickramasinghe I., Wijesekara I. "Comparison of selected underutilized yam flours for their proximate and phytochemical composition". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 91-95 | Sri Lanka |
| 18 | Enhancement of shelf life of tomato by the extract of Plectranthus amboinicus Authors: S Kaviya, S Kandasamy, A Sudha How to cite this article: Kaviya S., Kandasamy S., Sudha A. "Enhancement of shelf life of tomato by the extract of Plectranthus amboinicus". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 96-100 | India |
| 19 | Kinetics and effects of aeration and thermosonication on physiochemical, microbial and sensory properties of grape juice during storage periods Authors: Pratheepa V, Kamalanathan G How to cite this article: V P., G K. "Kinetics and effects of aeration and thermosonication on physiochemical, microbial and sensory properties of grape juice during storage periods". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 101-106 | India |
| 20 | in Vitro free radical scavenging potential of sap of Borassus flabellifer Authors: Mohammed Abdul Samad, Dr. R Padmavathi, Anjana Sushma Dixith, Kammari Shirisha How to cite this article: Samad M. A., Padmavathi R., Dixith A. S., Shirisha K. "in Vitro free radical scavenging potential of sap of Borassus flabellifer". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 107-109 | India |
| 21 | Role of omega 3 fatty acids in improving human health Authors: Sana Afreen, Dr. Ritu Dubey, Dr. V Paul How to cite this article: Afreen S., Dubey R., Paul V. "Role of omega 3 fatty acids in improving human health". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 110-112 | India |
| 22 | Moringa oliefera flowers: A review on nutritive benefits, medicinal values and culinary uses Authors: Madhumitha K, Krishna prabha V How to cite this article: K M., V K. p. "Moringa oliefera flowers: A review on nutritive benefits, medicinal values and culinary uses". International Journal of Food Science and Nutrition, Vol 5, Issue 1, 2020, Pages 113-115 | India |