ARCHIVES
VOL. 2, ISSUE 6 (2017)
| S.No. | Title and Authors Name |
|---|---|
| 1 | Nutraceutical potential of two edible wild fruits, Bischofia javanica Blume and Ficus cunia Buch.-Ham. ex Roxb. from Sikkim Himalaya Authors: Dhani Raj Chhetri, AM Kumar Acharya, Manish Pradhan, Resna Chhetri, Sonam Dorjee Sherpa, Dawa Lhendup Lepcha Pages:01-09 Country:India How to cite this article: Chhetri D. R., Acharya A. K., Pradhan M., Chhetri R., Sherpa S. D., Lepcha D. L. "Nutraceutical potential of two edible wild fruits, Bischofia javanica Blume and Ficus cunia Buch.-Ham. ex Roxb. from Sikkim Himalaya". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 01-09 |
| 2 | Examination of microbiological quality of dal makhani served at selected restaurants Authors: Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam Pages:10-17 Country:India How to cite this article: Kaur P., Davar V., Neelam. "Examination of microbiological quality of dal makhani served at selected restaurants". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 10-17 |
| 3 | Effect of the drying methods on the quality and characterization of green chilli powder Authors: Mohammed A Al-Sebaeai, Anil Kumar Chauhan, Arvind, S Hemalatha, Poonam Yadav Pages:18-23 Country:India How to cite this article: Al-Sebaeai M. A., Chauhan A. K., Arvind., Hemalatha S., Yadav P. "Effect of the drying methods on the quality and characterization of green chilli powder". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 18-23 |
| 4 | Utilization of fruit processing by-products for industrial applications: A review Authors: KHGK Kodagoda, RAUJ Marapana Pages:24-30 Country:Sri Lanka How to cite this article: Kodagoda K., Marapana R. "Utilization of fruit processing by-products for industrial applications: A review". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 24-30 |
| 5 | Utilization of vegetable waste as a source of dietary fibre rich muffins and biscuits for old age Authors: Bharti Kiran, Singh Neetu Pages:31-34 Country:India How to cite this article: Kiran B., Neetu S. "Utilization of vegetable waste as a source of dietary fibre rich muffins and biscuits for old age". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 31-34 |
| 6 | Examination of microbiological quality of karahi paneer served at selected restaurants Authors: Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam Pages:35-44 Country:India How to cite this article: Kaur P., Davar V., Neelam. "Examination of microbiological quality of karahi paneer served at selected restaurants". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 35-44 |
| 7 | Effect of silica gel desiccant on the sensory quality of rice crackers Authors: Suweesha Amarakoon, Senevirathne Navaratne Pages:45-48 Country:Sri Lanka How to cite this article: Amarakoon S., Navaratne S. "Effect of silica gel desiccant on the sensory quality of rice crackers". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 45-48 |
| 8 | Impact of junk food on health status and physical performance of school going children (12-16 Years) Authors: Anmol Lamba, Veena Garg Pages:49-51 Country:India How to cite this article: Lamba A., Garg V. "Impact of junk food on health status and physical performance of school going children (12-16 Years)". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 49-51 |
| 9 | Physicochemical characteristics and nutritional value of fenugreek seeds and seed oil Authors: Mohammed A Al-Sebaeai, Mohammed Alfawaz, Anil Kr. Chauhan, Ammar AL-Farga, Sana Fatma Pages:52-55 Country:India How to cite this article: Al-Sebaeai M. A., Alfawaz M., Chauhan A. K., AL-Farga A., Fatma S. "Physicochemical characteristics and nutritional value of fenugreek seeds and seed oil". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 52-55 |
| 10 | Formulation, development and standardization of ready to eat food supplement for tuberculosis patients Authors: Dr. K Anuradha, DR. KN Vara Lakshmi Pages:56-61 Country:India How to cite this article: Anuradha K., Lakshmi D. K. V. "Formulation, development and standardization of ready to eat food supplement for tuberculosis patients". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 56-61 |
| 11 | Development and quality evaluation of fortified biscuits based on whey protein concentrate and curry leaves Authors: Bintul Islam, Yasmeena Amin, Suhani Aggarwal, Vishal Kumar Pages:62-65 Country:India How to cite this article: Islam B., Amin Y., Aggarwal S., Kumar V. "Development and quality evaluation of fortified biscuits based on whey protein concentrate and curry leaves". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 62-65 |
| 12 | Preservation and processing of soymilk: A review Authors: Deepika Kohli, Sanjay Kumar, Shuchi Upadhyay, Ritesh Mishra Pages:66-70 Country:India How to cite this article: Kohli D., Kumar S., Upadhyay S., Mishra R. "Preservation and processing of soymilk: A review". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 66-70 |
| 13 | Assessment of heavy metals in vegetables and cereals collected from local market, Mumbai Authors: Kulkarni CP Pages:71-74 Country:India How to cite this article: CP K. "Assessment of heavy metals in vegetables and cereals collected from local market, Mumbai". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 71-74 |
| 14 | Effect of extrusion conditions on colour coordinates of breakfast snacks using corn-honey blends Authors: Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain Pages:75-82 Country:India How to cite this article: Nissar J., Ahad T., Naik H., Hussain S. "Effect of extrusion conditions on colour coordinates of breakfast snacks using corn-honey blends". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 75-82 |
| 15 | Effect of high fat diet on appetite regulation and obesity: Endocannabinoid system pathway Authors: Ismail Mucahit Alptekın, Alev Keser Pages:83-90 Country:Turkey How to cite this article: Alptekın I. M., Keser A. "Effect of high fat diet on appetite regulation and obesity: Endocannabinoid system pathway". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 83-90 |
| 16 | Chemical composition, volume and specific volume of superheated steam and conventional oven baked bread Authors: Rasha Musa Osman Elawad, Tajul A Yang, Azhar Mat Easa Pages:91-94 Country:Malaysia How to cite this article: Elawad R. M. O., Yang T. A., Easa A. M. "Chemical composition, volume and specific volume of superheated steam and conventional oven baked bread". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 91-94 |
| 17 | Resistant Starch- Chemistry and Nutritional properties Authors: Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain Pages:95-108 Country:India How to cite this article: Nissar J., Ahad T., Naik H., Hussain S. "Resistant Starch- Chemistry and Nutritional properties". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 95-108 |
| 18 | Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder Authors: Pragati Jain, Sangita Borah, Karuna Singh Pages:109-114 Country:India How to cite this article: Jain P., Borah S., Singh K. "Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 109-114 |
| 19 | Development & standardization of buckwheat laddu with added walnut & pumpkin seed flour & their sensory attributes Authors: Nigar Naqvi, Luxita Sharma, Mohsin Ali Khan Pages:115-118 Country:India How to cite this article: Naqvi N., Sharma L., Khan M. A. "Development & standardization of buckwheat laddu with added walnut & pumpkin seed flour & their sensory attributes". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 115-118 |
| 20 | Development and evalution of a spinach based antioxidant rich beverage Authors: Dr. Vaijayanthi Kanabur, Dr. RP Lalitha Reddy Pages:119-121 Country:India How to cite this article: Kanabur V., Reddy R. L. "Development and evalution of a spinach based antioxidant rich beverage". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 119-121 |
| 21 | Antioxidant and physicochemical properties of oils extracted from cashew (Anacardium occidentale L.) Kernels Authors: Emelike NJT, Akusu MO, Ujong AE Pages:122-128 Country:Nigeria How to cite this article: NJT E., MO A., AE U. "Antioxidant and physicochemical properties of oils extracted from cashew (Anacardium occidentale L.) Kernels". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 122-128 |
| 22 | Potentiality of leafy vegetables foliar extract to improve maize flour nutritional value and overcome malnutrition Authors: Kouakou Amenan Genevieve, * Agbo Adouko Edith, Kouame Akissi Françoise, Loukou Ahou Leticia, Brou Kouakou Pages:129-134 Country:Cote D'Ivoire How to cite this article: Genevieve K. A., Edith *. A. A., Françoise K. A., Leticia L. A., Kouakou B. "Potentiality of leafy vegetables foliar extract to improve maize flour nutritional value and overcome malnutrition". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 129-134 |
| 23 | Production, microbial and sensory qualities of biscuits produced from wheat-coconut-almond flour blend Authors: Noah Abimbola A Pages:135-138 Country:Nigeria How to cite this article: A N. A. "Production, microbial and sensory qualities of biscuits produced from wheat-coconut-almond flour blend". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 135-138 |
| 24 | Development and nutritional analysis of stevia chocolates fortified with flaxseeds (Linum usitatissimum) Authors: Soumya Hajela, Rashmi Srivastava, Neelam Kumari Pages:139-141 Country:India How to cite this article: Hajela S., Srivastava R., Kumari N. "Development and nutritional analysis of stevia chocolates fortified with flaxseeds (Linum usitatissimum)". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 139-141 |
| 25 | Evaluation on suitability of differentially processed D. bulbifera tubers (Aerial and Underground) as alternative in composite flours for future food innovations Authors: Aathira M, Siddhuraju P Pages:142-148 Country:India How to cite this article: M A., P S. "Evaluation on suitability of differentially processed D. bulbifera tubers (Aerial and Underground) as alternative in composite flours for future food innovations". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 142-148 |
| 26 | Optimization of oats product on sensory and their nutritional level Authors: Gupta Pooja, Singh Neetu Pages:149-151 Country:India How to cite this article: Pooja G., Neetu S. "Optimization of oats product on sensory and their nutritional level". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 149-151 |
| 27 | Food preference and body mass index of elderly in Port Harcourt, Nigeria as an index of their nutritional status in Nigeria Authors: Wordu GO, Akusu MO, Kinn-Kabari DB Pages:152-155 Country:Nigeria How to cite this article: GO W., MO A., DB K. "Food preference and body mass index of elderly in Port Harcourt, Nigeria as an index of their nutritional status in Nigeria". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 152-155 |
| 28 | Nutritional and sensory evaluation of herbal cookies Authors: Shuchi Upadhyay, Soobia Ali Khan, Rajeev Tiwari, Sanjay kumar, Deepika kohli, Indira Rautela, Poonam Muktawat, Richa Badola Pages:156-160 Country:India How to cite this article: Upadhyay S., Khan S. A., Tiwari R., kumar S., kohli D., Rautela I., Muktawat P., Badola R. "Nutritional and sensory evaluation of herbal cookies". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 156-160 |
| 29 | Physicochemical and texture evaluation of Biscuits and Muffins for old age Authors: Bharti Kiran, Singh Neetu Pages:161-164 Country:India How to cite this article: Kiran B., Neetu S. "Physicochemical and texture evaluation of Biscuits and Muffins for old age". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 161-164 |
| 30 | Pumpkin the functional and therapeutic ingredient: A review Authors: Aamir Hussain Dar, SA Sofi, Shafiya rafiq Pages:165-170 Country:India How to cite this article: Dar A. H., Sofi S., rafiq S. "Pumpkin the functional and therapeutic ingredient: A review". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 165-170 |
| 31 | Non-thermal processing in food applications: A review Authors: Awsi Jan, Monika Sood, SA Sofi, Tsering Norzom Pages:171-180 Country:India How to cite this article: Jan A., Sood M., Sofi S., Norzom T. "Non-thermal processing in food applications: A review". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 171-180 |
| 32 | Determination of physical, chemical and sensory characteristics of instant curry mix for vegetarian recipes Authors: SV Karadbhajne, Neha A Saraf Pages:181-186 Country:India How to cite this article: Karadbhajne S., Saraf N. A. "Determination of physical, chemical and sensory characteristics of instant curry mix for vegetarian recipes". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 181-186 |
| 33 | Determination of knowledge, attitude and practice towards tea adulteration Authors: Dr. Anindita Deb Pal, Tania Das Pages:187-191 Country:India How to cite this article: Pal A. D., Das T. "Determination of knowledge, attitude and practice towards tea adulteration". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 187-191 |
| 34 | Sensory acceptability, nutrient composition and cost of leaf mix powder Urad dal badi Authors: Singh Richa, Gupta Alka, Singh Shipra Pages:192-194 Country:India How to cite this article: Richa S., Alka G., Shipra S. "Sensory acceptability, nutrient composition and cost of leaf mix powder Urad dal badi". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 192-194 |
| 35 | Resistant starch as functional ingredient: A review Authors: SA Sofi, Anjum Ayoub, Awsi Jan Pages:195-199 Country:India How to cite this article: Sofi S., Ayoub A., Jan A. "Resistant starch as functional ingredient: A review". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 195-199 |
| 36 | Development of visual scale for optimization of in-package thermization (microwave) treatment parameters of burfi Authors: Richa Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh, Writdhama G Prasad, Shivam Panwar Pages:200-202 Country:India How to cite this article: Badola R., Panjagari N. R., Singh R. R. B., Singh A. K., Prasad W. G., Panwar S. "Development of visual scale for optimization of in-package thermization (microwave) treatment parameters of burfi". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 200-202 |
| 37 | Role of women in potato production and value addition at household processing level Authors: Rashmee Yadav, Amisha Kumari, Smita Tripathi, Neelma Kunwar Pages:203-207 Country:India How to cite this article: Yadav R., Kumari A., Tripathi S., Kunwar N. "Role of women in potato production and value addition at household processing level". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 203-207 |
| 38 | Asparaginase: A promising aspirant for mitigation of acrylamide in foods Authors: Anjana Sharma, Shubhi Mishra Pages:208-214 Country:India How to cite this article: Sharma A., Mishra S. "Asparaginase: A promising aspirant for mitigation of acrylamide in foods". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 208-214 |
| 39 | Analysis of casein precipitation from the various milk samples available in market Authors: Kulkarni CP Pages:215-216 Country:India How to cite this article: CP K. "Analysis of casein precipitation from the various milk samples available in market". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 215-216 |
| 40 | Texture analysis on normal brown bread to functional brown bread incorporated barley and flaxseed for aged person Authors: Katheria Nidhi, Mishra Sunita Pages:217-219 Country:India How to cite this article: Nidhi K., Sunita M. "Texture analysis on normal brown bread to functional brown bread incorporated barley and flaxseed for aged person". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 217-219 |
| 41 | Quality changes in fish balls prepared using spice mix cooked both in microwave and conventional oven stored under refrigerated condition Authors: Valentina Chauhan, Aradhita Ray, Alka Sharma Pages:220-223 Country:India How to cite this article: Chauhan V., Ray A., Sharma A. "Quality changes in fish balls prepared using spice mix cooked both in microwave and conventional oven stored under refrigerated condition". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 220-223 |
| 42 | Effect of truweight weight-loss program on weight reduction among clients in 10 days and one-month program Authors: Shunmukha Priya S, Suhasini Mudraganam, K Jalarama Reddy, Vishnu Saraf, M Venkatesh Pages:224-228 Country:India How to cite this article: S S. P., Mudraganam S., Reddy K. J., Saraf V., Venkatesh M. "Effect of truweight weight-loss program on weight reduction among clients in 10 days and one-month program". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 224-228 |
| 43 | Study the physico - chemical properties of different super food product Authors: Nigam Mukta, Mishra Sunita, Srivastava Aparna Pages:229-233 Country:India How to cite this article: Mukta N., Sunita M., Aparna S. "Study the physico - chemical properties of different super food product". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 229-233 |
| 44 | Development of fresh Moringa oleifera leaf jam and its physico-chemical properties Authors: Hradesh Rajput, SGM Prasad, Pratistha Srivastava, Neha Singh, Sonia Morya Pages:234-238 Country:India How to cite this article: Rajput H., Prasad S., Srivastava P., Singh N., Morya S. "Development of fresh Moringa oleifera leaf jam and its physico-chemical properties". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 234-238 |
| 45 | In vitro evaluation of anticoagulant and antibacterial activities of Capsicum annum PUSA JWALA Authors: Anjana Sharma, Shweta Golhani Pages:239-242 Country:India How to cite this article: Sharma A., Golhani S. "In vitro evaluation of anticoagulant and antibacterial activities of Capsicum annum PUSA JWALA". International Journal of Food Science and Nutrition, Vol 2, Issue 6, 2017, Pages 239-242 |