In the present study, the locally available vegetables and cereal evaluated for the presence of Heavy metals. The present investigation reveals with the assessment of heavy metals in selected cereals and green vegetables available in the local market with contaminated water. All the samples were analyzed using Atomic Absorption Spectrophotometer. The obtained results revels that concentrations of metals were exceeding than the recommended maximum acceptable levels. The concentration of heavy metals in wheat gains was found to be in the order of Cu>Zn